Ingredients:
dried pasta
175g Pecorino Romano cheese
1 lemon rind (grated)
250g 0% fat crème fresh
salt and pepper to taste
basil to garnish
chicken breast (optional)
Instructions:
1) Boil the pasta until it reaches al dente texture
2) Add the cheese to the lemon rind and melt in a pan with the crème fresh and season to taste
3) Add the sauce to the pasta and serve!
(If adding chicken, oven cook in advance until cooked through, allow to slightly cool before slicing into strips to add to the dish before serving)
We served this with an avocado and mushroom side salad with a drizzle of oil and sprinkling of pepper. Simple, easy food at its finest.
Enjoy!
Vx
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